Prawn, Veg and Egg Pot

muslimah recipe halal healthy

The other day, I threw random ingredients together in the hope of creating something edible as I had hardly anything in the fridge. What I did have was going off so had to be used. The result was actually something very delicious, though I am not sure what to name it! A pot full of veg and some prawns on a tomato base with a few eggs cracked on top. I thought I would share the recipe as it is pretty easy to make and I am sure you can substitute what I used with bits you have in your fridge.

Let me know what you think if you give it a go.



  • 3 medium tomatoes
  • 2 eggs
  • 1 sliced small onion
  • 1 small cooked potato
  • 50g sliced mushrooms
  • Half sliced pepper
  • 50g frozen prawns
  • Salt
  • Chilly powder
  • Tumeric
  • 1 tablespoon Olive oil


  1. Add the olive oil to a medium sized pan and add in the sliced onion. Cook until tender.
  2. While you wait for your onions to cook, slice your tomatoes into small chunks.
  3. When the onions are tender and becoming translucent, add in salt and spices of your choice (I used about half a teaspoon of chilly powder and turmeric and a teaspoon of salt). Add in your tomatoes.
  4. Once tomatoes are softened, add in mushrooms, pepper and prawns.
  5. Meanwhile, boil the potato (I had used a left of piece of baked potato).
  6. Once mushrooms and pepper appear softened, add in the potato.
  7. Cook at high heat to evaporate all the water that has been released.- you can at this point put on the lid.
  8. When the mixture begins to dry up, crack to eggs and allow for these to cook.
  9. Serve with some toasted bread
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